Variety Meats Charcuterie Board by weight
How many guests in your party?
Meats: 2 to 3 ounces per person.
Cheeses: 2 to 3 ounces per person.
Nuts: 2 to 3 tablespoons per person.
Crackers or bread: 4 to 6 ounces per person.
Vegetables or crudités: 4 to 8 ounces per person.
Dips: ½ cup per person.