Great for tacos and Queso Frito!
Quick Recipe: Queso Frito
Ingredients:
8 oz Queso Blanco or Queso Fresco, sliced into ½-inch thick pieces
Neutral oil for frying (vegetable or canola)
Optional: dipping sauce like guava paste, spicy mayo, or garlic aioli
Instructions:
Pat cheese slices dry with a paper towel to reduce splatter.
Heat oil in a skillet over medium-high heat.
Carefully add cheese slices and fry until golden brown on each side, about 1–2 minutes per side.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce.
Crispy on the outside, melty on the inside—it’s the kind of snack that disappears fast. Perfect for sharing, or not sharing at all.