A fruit worth waiting for all year! It’s soursop season and we have the connection to the sweetest fruit in the east coast. 
Soursop is native to Puerto Rico and takes about 15-21 weeks to fruit. 
How to tell when to eat it?
Do not cut it inlet the flesh is soft enough to pull apart with your hands. This will stop the ripening process. 
How to eat?
Dig right in with your hands dig in with a spoon, cut or mix into cocktails, smoothies or baked goods. Discard the peel and suck the seeds. It has a custard like texture and the sweetest refreshing flavor you won’t believe. 
Desfruta!