Ingredients: 
2 cans (13.5 oz each) coconut milk -Coco Lopez
½ cup sugar 
¼ cup cornstarch 
¼ tsp salt 
Ground cinnamon for garnish 
Instructions: 
In a saucepan, whisk coconut milk, sugar, cornstarch, and salt until smooth. 
Cook over medium heat, stirring constantly, until thickened (about 5–7 minutes). 
Pour into molds and chill for 2–3 hours. 
Sprinkle with cinnamon before serving.